German Apple Cake Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350掳F (175掳C) and grease a 9-inch round cake pan.
• STEP 2.In a large bowl, cream together butter and sugar until light and fluffy.
• STEP 3.Add eggs one at a time, beating well after each addition. Stir in vanilla extract.
• STEP 4.In a separate bowl, whisk together flour, baking powder, and salt. Gradually add the dry ingredients to the butter mixture, alternating with the milk.
• STEP 5.Spread half of the batter into the prepared cake pan. Arrange the apple slices on top and sprinkle with cinnamon sugar.
• STEP 6.Spread the remaining batter over the apples and sprinkle with more cinnamon sugar.
• STEP 7.Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
• STEP 8.Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
• STEP 9.Serve the German Apple Cake warm or at room temperature. It can be enjoyed plain or with a dollop of whipped cream or vanilla ice cream.
• STEP 10.Store any leftovers in an airtight container at room temperature for up to 3 days.

Cooking Tips

• Use tart apples like Granny Smith or Braeburn for the best flavor and texture.
• To prevent the apple slices from browning, you can toss them in lemon juice before arranging them on the cake batter.
• For an extra touch of sweetness, you can drizzle a simple glaze made with powdered sugar and milk over the cooled cake.

Storage and Serving

• Serve the German Apple Cake warm or at room temperature.
• You can dust the cake with powdered sugar before serving for a decorative touch.
• This cake is delicious on its own, but you can also serve it with a scoop of vanilla ice cream or a dollop of whipped cream.
• Leftovers can be stored in an airtight container at room temperature for up to 3 days.