Apple Khova Crumble Recipe

Cooking Directions

• STEP 1.Preheat the oven to 180°C (350°F) and grease a baking dish.
• STEP 2.In a bowl, mix together sliced apples, sugar, cinnamon powder, and lemon juice.
• STEP 3.In a separate bowl, crumble together flour, oats, brown sugar, and butter to make the crumble topping.
• STEP 4.Spread the apple mixture evenly in the greased baking dish and sprinkle the crumble topping over it.
• STEP 5.Bake in the preheated oven for 30-35 minutes or until the topping is golden brown and the apples are tender.
• STEP 6.Allow the crumble to cool slightly before serving. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.
• STEP 7.Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

• You can use any variety of apples for this recipe, but tart apples like Granny Smith work best.
• If you don't have khova, you can substitute it with condensed milk or evaporated milk.
• For extra flavor, you can add a pinch of nutmeg or cardamom powder to the apple mixture.
• If you prefer a sweeter crumble, you can increase the amount of sugar in the apple mixture or the crumble topping.
• Serve the crumble warm for the best taste and texture.

Storage and Serving

• Serve the Apple Khova Crumble warm with a scoop of vanilla ice cream or a dollop of whipped cream.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the crumble in a preheated oven at 180°C (350°F) for 10-15 minutes or until warmed through.