Apple Khova Crumble Recipe

Apple Khova Crumble is a delicious and comforting dessert that combines the sweetness of apples with the richness of khova (milk solids). The crumble topping adds a crunchy texture to the soft and creamy filling. This dessert is perfect for any occasion and can be enjoyed warm or cold. It is easy to make and will surely impress your family and friends.

3.8
15 Rating -
Rate
Vegdiet
15minstotal
15m.total
Apple Khova Crumble
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ingredients serve

Ingredients for Apple Khova Crumble Recipe

  • 2.25 Les, Peeled, Cored, And Sliced
  • 0.13 cup Sugar
  • 1/2 teaspoon Cinnamon Powder
  • 1/2 tablespoon Lemon Juice
  • 1/2 cup Khova
  • 1/2 cup All Purpose Flour
  • 1/4 cup Oats
  • 1/4 cup Brown Sugar
  • 1/4 cup Butter, Cold And Cubed

Directions: Apple Khova Crumble Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 180°C (350°F) and grease a baking dish.
  • STEP 2.In a bowl, mix together sliced apples, sugar, cinnamon powder, and lemon juice.
  • STEP 3.In a separate bowl, crumble together flour, oats, brown sugar, and butter to make the crumble topping.
  • STEP 4.Spread the apple mixture evenly in the greased baking dish and sprinkle the crumble topping over it.
  • STEP 5.Bake in the preheated oven for 30-35 minutes or until the topping is golden brown and the apples are tender.
  • STEP 6.Allow the crumble to cool slightly before serving. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.
  • STEP 7.Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

  • You can use any variety of apples for this recipe, but tart apples like Granny Smith work best.
  • If you don't have khova, you can substitute it with condensed milk or evaporated milk.
  • For extra flavor, you can add a pinch of nutmeg or cardamom powder to the apple mixture.
  • If you prefer a sweeter crumble, you can increase the amount of sugar in the apple mixture or the crumble topping.
  • Serve the crumble warm for the best taste and texture.

Storage and Serving

  • Serve the Apple Khova Crumble warm with a scoop of vanilla ice cream or a dollop of whipped cream.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the crumble in a preheated oven at 180°C (350°F) for 10-15 minutes or until warmed through.
Nutrition
value
524
calories per serving
9 g Fat16 g Protein93 g Carbs8 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    16g
  • Carbs
    93g
  • Fiber
    8g

MacroNutrients

  • Carbs
    93g
  • Protein
    16g
  • Fiber
    8g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    243mg
  • Iron
    6mg
  • Vitamin A
    2mcg
  • Vitamin B1
    1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    8mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    38mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    2mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    60mg
  • Manganese
    2mg
  • Phosphorus
    211mg
  • Selenium
    31mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp