Apple Danish Pastries Recipe

Cooking Directions

• STEP 1.Preheat the oven to 200°C (400°F) and line a baking sheet with parchment paper.
• STEP 2.In a bowl, mix together diced apples, sugar, cinnamon, and lemon juice.
• STEP 3.Roll out the puff pastry on a lightly floured surface and cut into squares or rectangles.
• STEP 4.Place a spoonful of the apple mixture in the center of each pastry square.
• STEP 5.Fold the corners of the pastry over the filling and press to seal.
• STEP 6.Transfer the pastries to the baking sheet and brush with beaten egg.
• STEP 7.Bake for 15-20 minutes or until the pastries are golden brown and puffed.
• STEP 8.Allow to cool slightly before glazing with a mixture of powdered sugar and milk.
• STEP 9.Serve warm or at room temperature.

Cooking Tips

• You can use store-bought puff pastry for convenience, or make your own from scratch.
• Add a sprinkle of chopped nuts or raisins to the apple filling for extra texture.
• Drizzle the pastries with caramel sauce or sprinkle with powdered sugar before serving.

Storage and Serving

• Store the pastries in an airtight container at room temperature for up to 2 days.
• Reheat in the oven for a few minutes before serving, if desired.
• Serve the pastries as is or with a cup of coffee or tea.