Apple Cucumber Green Tea Recipe

Cooking Directions

• STEP 1.Start by brewing a cup of green tea using your preferred method.
• STEP 2.While the tea is brewing, peel and chop a cucumber and an apple into small pieces.
• STEP 3.Once the tea has cooled, strain it into a pitcher and add the chopped cucumber and apple.
• STEP 4.Refrigerate the mixture for at least an hour to allow the flavors to infuse.
• STEP 5.Serve the apple cucumber green tea chilled or over ice for a refreshing and healthy beverage.

Storage and Serving

• Store any leftover apple cucumber green tea in the refrigerator for up to 2 days.
• You can add a squeeze of lemon or a sprig of mint for added freshness and flavor.
• Serve the tea in tall glasses with a few cucumber slices and apple wedges as garnish.