Apple Cider Gravy Recipe

Cooking Directions

• STEP 1.In a saucepan, melt butter over medium heat.
• STEP 2.Add flour and whisk until smooth and bubbly.
• STEP 3.Slowly pour in apple cider and broth, whisking constantly.
• STEP 4.Add thyme, sage, salt, and pepper.
• STEP 5.Bring the mixture to a boil, then reduce heat and simmer for 10-15 minutes, stirring occasionally.
• STEP 6.If desired, strain the gravy to remove any lumps or herbs.
• STEP 7.Serve the apple cider gravy hot over roasted meats, mashed potatoes, or biscuits.
• STEP 8.Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

• For a thicker gravy, increase the amount of flour or use a slurry of cornstarch and water to thicken.
• If the gravy is too thick, add more broth or apple cider to thin it out.
• Adjust the seasoning according to your taste preferences.

Storage and Serving

• Serve the apple cider gravy hot over roasted meats, mashed potatoes, or biscuits.
• Store any leftovers in an airtight container in the refrigerator for up to 3 days.