For potlucks and tailgates, we slow-cook pork with cider, onions and spices. These tangy sliders and sweet potato fries make a winning barbecue plate. Rachel Lewis, Danville, Virginia.
2 Medium granny smith apples, peeled and coarsely chopped
1 Medium Onion, Chopped
1 Celery rib, chopped
1.5 cup Apple cider or juice
1 Boneless pork shoulder butt roast
2 tablespoon Cornstarch
2 tablespoon Water
24 Mini buns, warmed
Additional apple slices, optional
Nutrition value
58
calories per serving
< 1 g Fat< 1 g Protein12 g Carbs2 g FiberOther
Current Totals
< 1 g Fat
< 1 g Protein
12 g Carbs
2 g Fiber
MacroNutrients
Carbs
12 g
Protein
0 g
Fiber
2 g
Fats
Fat
0 g
Vitamins & Minerals
Calcium
12 mg
Iron
1 mg
Vitamin A
144 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
12 mcg
Vitamin B12
0 mcg
Vitamin C
6 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
14 mg
Manganese
0 mg
Phosphorus
17 mg
Selenium
1 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
