Apple Cider Gravy Recipe

Cooking Directions

• STEP 1.In a saucepan, melt butter over medium heat.
• STEP 2.Add flour and whisk until smooth and bubbly.
• STEP 3.Slowly pour in apple cider and broth, whisking constantly.
• STEP 4.Add thyme, sage, salt, and pepper.
• STEP 5.Bring the mixture to a boil, then reduce heat and simmer for 10-15 minutes, stirring occasionally.
• STEP 6.Taste and adjust seasoning if needed.
• STEP 7.If desired, strain the gravy to remove any lumps or herbs.
• STEP 8.Serve hot over roasted meats, mashed potatoes, or biscuits.

Cooking Tips

• Use a good quality apple cider for the best flavor.
• If the gravy is too thick, add more broth or cider to thin it out.
• For a richer flavor, you can add a splash of heavy cream or a pat of butter at the end.
• If you prefer a smoother texture, use an immersion blender to blend the gravy until smooth.
• Leftover gravy can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Store leftover gravy in an airtight container in the refrigerator.
• Reheat the gravy in a saucepan over low heat, stirring occasionally.
• Serve the gravy hot over roasted meats, mashed potatoes, or biscuits.