Apple Cider Chicken And Mushrooms Recipe

Cooking Directions

• STEP 1.Season the chicken breasts with salt and pepper.
• STEP 2.In a large skillet, heat olive oil over medium-high heat.
• STEP 3.Add the chicken breasts to the skillet and cook until browned on both sides.
• STEP 4.Remove the chicken from the skillet and set aside.
• STEP 5.In the same skillet, add the mushrooms and cook until they release their moisture.
• STEP 6.Add the apple cider, chicken broth, and thyme to the skillet and bring to a simmer.
• STEP 7.Return the chicken to the skillet and cook for an additional 10-15 minutes, or until the chicken is cooked through.
• STEP 8.Serve the Apple Cider Chicken and Mushrooms with mashed potatoes or rice.

Cooking Tips

• You can use boneless, skinless chicken thighs instead of chicken breasts if preferred.
• For a creamier sauce, you can add a splash of heavy cream or sour cream at the end.
• Garnish the dish with fresh parsley or thyme for added flavor and presentation.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat the dish in a skillet or microwave until heated through.
• Serve the Apple Cider Chicken and Mushrooms with a side of steamed vegetables for a complete meal.