Apple Cheddar Scones Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400���F and line a baking sheet with parchment paper.
• STEP 2.In a large bowl, whisk together the flour, sugar, baking powder, and salt.
• STEP 3.Cut in the cold butter until the mixture resembles coarse crumbs.
• STEP 4.Stir in the grated cheddar cheese and diced apples.
• STEP 5.In a separate bowl, whisk together the egg and milk. Add the wet ingredients to the dry ingredients and stir until just combined.
• STEP 6.Turn the dough out onto a lightly floured surface and knead gently a few times.
• STEP 7.Shape the dough into a circle and cut into wedges.
• STEP 8.Transfer the scones to the prepared baking sheet and brush the tops with milk.
• STEP 9.Bake for 15-18 minutes, or until golden brown.
• STEP 10.Serve warm with butter.

Cooking Tips

• Make sure the butter is cold and cut into small pieces for the best texture.
• Do not overmix the dough, as this can result in tough scones.
• Feel free to add a sprinkle of cinnamon or nutmeg for extra flavor.

Storage and Serving

• These scones are best served warm, but can be stored in an airtight container at room temperature for up to 2 days.
• To reheat, place the scones in a 350���F oven for a few minutes until warmed through.
• Serve with butter or your favorite jam.