Apple, Cheddar, And Bacon Scuffins Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
• STEP 2.In a large bowl, whisk together the flour, baking powder, sugar, and salt.
• STEP 3.Add the cold butter to the flour mixture and use a pastry cutter or your fingers to cut it into the flour until the mixture resembles coarse crumbs.
• STEP 4.In a separate bowl, whisk together the milk and egg. Pour the wet ingredients into the dry ingredients and stir until just combined.
• STEP 5.Fold in the grated cheddar cheese, cooked bacon, and diced apple.
• STEP 6.Scoop the dough onto the prepared baking sheet, using about 1/4 cup of dough for each scuffin.
• STEP 7.Bake for 18-20 minutes, or until the scuffins are golden brown and cooked through.
• STEP 8.Allow the scuffins to cool slightly before serving. They are best enjoyed warm with a pat of butter.
• STEP 9.Store any leftovers in an airtight container at room temperature for up to 2 days.

Cooking Tips

• Make sure the butter is cold and cut into small pieces to achieve a flaky texture.
• Do not overmix the dough, as this can result in tough scuffins.
• Feel free to add additional mix-ins such as chopped nuts or dried cranberries for extra flavor and texture.
• Serve the scuffins with a side of maple syrup or honey for a touch of sweetness.

Storage and Serving

• These scuffins are best served warm, straight from the oven.
• If you have leftovers, store them in an airtight container at room temperature for up to 2 days.
• To reheat, place the scuffins in a preheated oven at 350°F (175°C) for a few minutes until warmed through.
• Serve with a pat of butter or your favorite spread.