Apple Butter Pork Chops Recipe

Cooking Directions

• STEP 1.Season the pork chops with salt and pepper on both sides.
• STEP 2.Heat a large skillet over medium-high heat and add the pork chops. Cook for 4-5 minutes on each side, or until browned and cooked through.
• STEP 3.Remove the pork chops from the skillet and set aside.
• STEP 4.In the same skillet, add the apple butter, chicken broth, and Dijon mustard. Stir to combine and bring to a simmer.
• STEP 5.Return the pork chops to the skillet and spoon the apple butter sauce over them. Cook for an additional 2-3 minutes, or until the sauce has thickened slightly.
• STEP 6.Serve the pork chops with the apple butter sauce spooned over the top. Enjoy!

Cooking Tips

• Make sure to use bone-in pork chops for extra flavor and juiciness.
• If you don't have apple butter, you can substitute with applesauce mixed with a bit of brown sugar and cinnamon.
• For a caramelized finish, you can broil the pork chops for a minute or two after cooking them in the skillet.

Storage and Serving

• Leftover pork chops can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the pork chops in a baking dish and cover with foil. Bake in a preheated oven at 350°F for about 15 minutes, or until heated through.
• Serve the apple butter pork chops with roasted vegetables and mashed potatoes for a complete meal.