Butter Sage Pork Chops Recipe

Recipe By Savory Experiments

Butter sage pork chops are pan seared pork chops in a simple butter, garlic and sage sauce. Sear in cast iron and then finish in the oven for the best pork chop recipe ever

4.1
17 Rating -
Rate
Non Vegdiet
18minstotal
3minsPrep
15minsCook
18m.total
3m.Prep
15m.Cook
Butter Sage Pork Chops
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ingredients serve

Ingredients for Butter Sage Pork Chops Recipe

  • 3/4 inch 2 thick bone in pork chops
  • 0.13 cup Sage leaves whole
  • 2 Garlic cloves thinly sliced
  • 1/4 cup Butter divided
Nutrition
value
106
calories per serving
4 g Fat7 g Protein14 g Carbs15 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    7g
  • Carbs
    14g
  • Fiber
    15g

MacroNutrients

  • Carbs
    14g
  • Protein
    7g
  • Fiber
    15g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    386mg
  • Iron
    7mg
  • Vitamin A
    64mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    67mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    13mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    127mg
  • Manganese
    5mg
  • Phosphorus
    79mg
  • Selenium
    8mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Savory Experiments