Apple-Brown Sugar Glazed Carrots Recipe

Cooking Directions

• STEP 1.Start by peeling and slicing the carrots into thin rounds.
• STEP 2.In a large skillet, melt the butter over medium heat.
• STEP 3.Add the sliced carrots to the skillet and cook for about 5 minutes, stirring occasionally.
• STEP 4.In a small bowl, whisk together the apple juice and brown sugar until the sugar is dissolved.
• STEP 5.Pour the apple juice mixture over the carrots in the skillet.
• STEP 6.Reduce the heat to low and simmer for about 15-20 minutes, or until the carrots are tender and the glaze has thickened.
• STEP 7.Stir occasionally to ensure the carrots are evenly coated with the glaze.
• STEP 8.Once the carrots are cooked, remove them from the heat and let them cool slightly before serving.
• STEP 9.Garnish with fresh parsley, if desired, and serve as a side dish with your favorite main course.

Cooking Tips

• For a sweeter glaze, you can add a bit more brown sugar to taste.
• If you prefer a softer texture, you can cook the carrots for a longer period of time.
• To save time, you can use baby carrots instead of slicing regular carrots.

Storage and Serving

• These glazed carrots are best served immediately while still warm.
• If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days.
• To reheat, simply place the carrots in a microwave-safe dish and heat until warmed through.
• These carrots make a great side dish for roasted chicken, pork chops, or grilled steak.