Apple Bourbon Glazed Ham Recipe

Cooking Directions

• STEP 1.Preheat the oven to 325���F.
• STEP 2.Place the ham in a roasting pan and score the surface with a sharp knife.
• STEP 3.In a saucepan, combine apple juice, bourbon, brown sugar, Dijon mustard, cinnamon, and cloves.
• STEP 4.Bring the mixture to a boil, then reduce heat and simmer for 10 minutes.
• STEP 5.Brush the glaze over the ham, making sure to coat it evenly.
• STEP 6.Bake the ham in the preheated oven for about 2 hours, or until the internal temperature reaches 140���F.
• STEP 7.Remove the ham from the oven and let it rest for 10 minutes before slicing.
• STEP 8.Serve the apple bourbon glazed ham with the remaining glaze on the side.

Cooking Tips

• If you prefer a stronger bourbon flavor, you can add more bourbon to the glaze.
• Make sure to baste the ham with the glaze every 30 minutes while it is baking to ensure a flavorful and moist result.
• For a caramelized crust, you can broil the ham for a few minutes at the end of the cooking time.

Storage and Serving

• Store any leftover ham in an airtight container in the refrigerator.
• To reheat, place the ham slices in a baking dish and cover with foil. Bake in a preheated oven at 325���F for about 15 minutes, or until heated through.
• Serve the apple bourbon glazed ham as a main dish with roasted vegetables and mashed potatoes.