Apple Blintz Hand Pies Recipe

Cooking Directions

• STEP 1.In a bowl, mix together cream cheese, sugar, and vanilla extract until smooth.
• STEP 2.Roll out the pie crust and cut into circles.
• STEP 3.Place a spoonful of the cream cheese mixture onto each circle of pie crust.
• STEP 4.Top the cream cheese mixture with a spoonful of apple filling.
• STEP 5.Fold the pie crust over the filling and seal the edges with a fork.
• STEP 6.Brush the tops of the hand pies with beaten egg.
• STEP 7.Bake in a preheated oven at 375°F for 15-20 minutes, or until golden brown.
• STEP 8.Allow the hand pies to cool before serving.
• STEP 9.Serve the hand pies warm or at room temperature.
• STEP 10.Store any leftovers in an airtight container in the refrigerator.

Cooking Tips

• Make sure the cream cheese is softened before mixing it with the sugar and vanilla extract.
• You can use store-bought pie crust for convenience, or make your own from scratch.
• Feel free to add cinnamon or nutmeg to the apple filling for extra flavor.
• Serve the hand pies with a dusting of powdered sugar or a dollop of whipped cream for an extra special touch.

Storage and Serving

• These hand pies are best served fresh, but can be stored in the refrigerator for up to 3 days.
• To reheat, place the hand pies in a preheated oven at 350°F for 5-10 minutes.
• Serve the hand pies as a delicious breakfast or brunch treat, or enjoy them as a sweet dessert.