Spinach & Mushroom Hand Pies Recipe
Recipe By King Arthur Baking
These tasty vegetarian hand-held pies are perfect for an on-the-go meal or snack.
4.1
28 Rating -
Rate
Vegdiet
1hr 18minstotal
30minsPrep
20minsCook
1hr 18m.total
30m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Spinach & Mushroom Hand Pies Recipe
- 0.35 cup Plus 2 tablespoons king arthur unbleached all purpose flour
- 1/20 cup Better cheddar cheese powder or parmesan cheese
- 1/20 teaspoon Salt
- 2.40 tablespoon Unsalted butter, cold, diced
- 1/10 cup Grated cheddar cheese
- 1.20 tablespoon Ice water
- 1/5 tablespoon Butter, cold
- 0.07 cup Diced onion
- 1.60 ounce White mushrooms, chopped
- 1.60 ounce Spinach, fresh preferred, chopped
- 1/10 teaspoon Salt
- 1/20 teaspoon Pepper
- 1/5 cup Grated cheddar cheese
Nutrition
value
value
85
calories per serving
5 g Fat8 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
- Fat5g
- Protein8g
- Carbs< 1g
- Fiber0g
MacroNutrients
- Carbs< 1g
- Protein8g
- Fiber0g
Fats
- Fat5g
Vitamins & Minerals
- Calcium272mg
- Iron0mg
- Vitamin A45mcg
- Vitamin B10mg
- Vitamin B20mg
- Vitamin B30mg
- Vitamin B60mg
- Vitamin B96mcg
- Vitamin B12< 1mcg
- Vitamin C0mg
- Vitamin E0mg
- Copper0mcg
- Magnesium11mg
- Manganese0mg
- Phosphorus175mg
- Selenium5mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By King Arthur Baking