Apple, Bacon And Cheddar Waffles Recipe

Cooking Directions

• STEP 1.Cook the bacon until crispy, then crumble it into small pieces.
• STEP 2.In a bowl, mix together the flour, baking powder, salt, and sugar.
• STEP 3.In a separate bowl, whisk together the milk, eggs, melted butter, and vanilla extract.
• STEP 4.Pour the wet ingredients into the dry ingredients and stir until just combined.
• STEP 5.Fold in the grated cheddar cheese, diced apple, and crumbled bacon.
• STEP 6.Preheat a waffle iron and lightly grease it with cooking spray.
• STEP 7.Pour the batter onto the waffle iron and cook according to the manufacturer's instructions.
• STEP 8.Serve the waffles with maple syrup or a dollop of sour cream.

Cooking Tips

• For extra crispiness, cook the bacon in the waffle iron before making the waffles.
• If you don't have a waffle iron, you can make pancakes with the same batter.

Storage and Serving

• Store any leftover waffles in an airtight container in the refrigerator.
• Reheat the waffles in a toaster or toaster oven before serving.