Apple And Sage Roast Chicken Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C).
• STEP 2.In a small bowl, mix together the apple juice, sage, garlic, olive oil, salt, and pepper.
• STEP 3.Place the chicken in a roasting pan and pour the apple juice mixture over it, making sure to coat the chicken evenly.
• STEP 4.Roast the chicken in the preheated oven for about 1 hour, or until the internal temperature reaches 165°F (74°C).
• STEP 5.Remove the chicken from the oven and let it rest for 10 minutes before carving.
• STEP 6.Serve the apple and sage roast chicken with roasted vegetables and mashed potatoes.
• STEP 7.Enjoy!

Cooking Tips

• For extra flavor, you can stuff the cavity of the chicken with apple slices and sage leaves before roasting.
• Make sure to baste the chicken with the pan juices every 20 minutes to keep it moist and flavorful.
• If you prefer a crispier skin, you can increase the oven temperature to 425°F (220°C) for the last 10 minutes of cooking.

Storage and Serving

• Leftover chicken can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the chicken in a baking dish, cover with foil, and heat in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until heated through.
• Serve the leftover chicken with a side salad or use it to make sandwiches.