Apple And Raisin Salad Recipe

Cooking Directions

• STEP 1.In a large bowl, combine sliced apples, raisins, and chopped celery.
• STEP 2.In a separate small bowl, whisk together mayonnaise, lemon juice, honey, and salt.
• STEP 3.Pour the dressing over the apple mixture and toss gently to coat.
• STEP 4.Refrigerate for at least 30 minutes to allow the flavors to meld together.
• STEP 5.Serve chilled and enjoy!

Cooking Tips

• Choose crisp and slightly tart apples like Granny Smith or Honeycrisp for the best texture and flavor.
• If you prefer a sweeter salad, you can add a tablespoon of brown sugar to the dressing.
• Feel free to add some chopped walnuts or pecans for extra crunch and nuttiness.

Storage and Serving

• Leftover salad can be stored in an airtight container in the refrigerator for up to 2 days.
• Before serving, give the salad a quick toss to redistribute the dressing.
• This salad pairs well with grilled chicken or as a side dish for a picnic or barbecue.