Apple And Raisin Curry Recipe

Cooking Directions

• STEP 1.Heat oil in a large pan and add onions, garlic, and ginger. Cook until onions are translucent.
• STEP 2.Add the spices (cumin, coriander, turmeric, and garam masala) and cook for another minute.
• STEP 3.Add the chopped apples, raisins, and vegetable broth. Simmer for 15-20 minutes until the apples are tender.
• STEP 4.Stir in coconut milk and cook for an additional 5 minutes.
• STEP 5.Serve the apple and raisin curry over rice or with naan bread. Enjoy!

Cooking Tips

• Choose apples that are slightly tart to balance the sweetness of the raisins.
• Adjust the spice level by adding more or less garam masala.
• For a creamier curry, use full-fat coconut milk.

Storage and Serving

• Leftover curry can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the curry on the stovetop or in the microwave until heated through.
• Garnish with fresh cilantro before serving for added freshness.