Apple And Plum Jam Recipe

Cooking Directions

• STEP 1.Start by washing and chopping the apples and plums, removing the cores and seeds.
• STEP 2.Place the chopped fruits in a large pot and add sugar, lemon juice, and a pinch of salt.
• STEP 3.Cook the mixture over medium heat, stirring occasionally, until the fruits are soft and the sugar has dissolved.
• STEP 4.Using a potato masher or immersion blender, mash the fruits to your desired consistency.
• STEP 5.Continue cooking the jam over low heat, stirring frequently, until it thickens and reaches the desired consistency.
• STEP 6.Once the jam is ready, remove it from the heat and let it cool for a few minutes.
• STEP 7.Transfer the jam into sterilized jars and seal them tightly.
• STEP 8.Store the jars in a cool, dark place for up to a year.
• STEP 9.Serve the apple and plum jam on toast, scones, or use it as a filling for pastries.
• STEP 10.Enjoy!

Cooking Tips

• Choose ripe and flavorful apples and plums for the best results.
• Adjust the amount of sugar according to your taste preference and the sweetness of the fruits.
• To test the consistency of the jam, place a small amount on a chilled plate and see if it sets.
• Sterilize the jars by washing them in hot, soapy water and then placing them in a preheated oven at 180°C (350°F) for 10 minutes.
• Make sure to seal the jars tightly to ensure the jam stays fresh.

Storage and Serving

• Store the apple and plum jam in sterilized jars in a cool, dark place.
• Once opened, refrigerate the jam and consume it within a few weeks.
• Serve the jam on toast, scones, or use it as a filling for pastries.
• It also makes a great gift when presented in a decorative jar.