Apfelkuchen (Apple Cake) Recipe

Recipe By All Recipes

This authentic german dessert uses a yeasted dough, rather than a batter, but only needs about 30 minutes to rise. It's less sweet than other cakes, making it perfect for breakfast or an afternoon treat, too.

4.4
15 Rating - Rate
Vegdiet
1hr 25minstotal
20minsPrep
35minsCook

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Ingredients For Apfelkuchen (Apple Cake) Recipe

Nutrition
value
1644
calories per serving
79 g Fat25 g Protein209 g Carbs13 g FiberOther

Current Totals

  • 79 g Fat
  • 25 g Protein
  • 209 g Carbs
  • 13 g Fiber

MacroNutrients

  • Carbs
    209 g
  • Protein
    25 g
  • Fiber
    13 g

Fats

  • Fat
    79 g

Vitamins & Minerals

  • Calcium
    486 mg
  • Iron
    8 mg
  • Vitamin A
    44 mcg
  • Vitamin B1
    1 mg
  • Vitamin B2
    1 mg
  • Vitamin B3
    6 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    144 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    43 mg
  • Vitamin E
    5 mg
  • Copper
    1 mcg
  • Magnesium
    104 mg
  • Manganese
    1 mg
  • Phosphorus
    502 mg
  • Selenium
    34 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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