Chicken Tinola Recipe

Recipe By Asian Food Network

Tropical fruits play a huge role in asian cuisine, and are sometimes the defining ingredient of a dish-just like in this chicken tinola. Young, green papaya pieces add a nice bite and flavor to the comforting chicken broth, while chillies add a spicy kick with each slurp. Enjoy it the classic filipino way, with rice or as an appetizer

4.3
27 Rating - Rate
Non Vegdiet
1hr 20minstotal
20minsPrep
45minsCook

ingredients serves

4
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Ingredients For Chicken Tinola Recipe

Nutrition
value
397
calories per serving
27 g Fat35 g Protein3 g Carbs4 g FiberOther

Current Totals

  • 27 g Fat
  • 35 g Protein
  • 3 g Carbs
  • 4 g Fiber

MacroNutrients

  • Carbs
    3 g
  • Protein
    35 g
  • Fiber
    4 g

Fats

  • Fat
    27 g

Vitamins & Minerals

  • Calcium
    70 mg
  • Iron
    4 mg
  • Vitamin A
    266 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    11 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    42 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    19 mg
  • Vitamin E
    2 mg
  • Copper
    1 mcg
  • Magnesium
    84 mg
  • Manganese
    3 mg
  • Phosphorus
    370 mg
  • Selenium
    37 mcg
  • Zinc
    3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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