Antonio Carluccio's Pasta With A Chilli, Bacon And Tomato Sauce Recipe

Ingredients For Antonio Carluccio's Pasta With A Chilli, Bacon And Tomato Sauce Recipe

• 400 gram Bucatini
• 80 gram Pecorino, freshly grated
• For The Sauce
• 130 gram Guanciale, cut into small cubes
• Unsmoked italian bacon
• 1 Small Onion, Finely Chopped
• 34 tablespoon Extra virgin olive oil
• 1 Hot dried red chilli, finely chopped
• 2 tablespoon Dry white wine