Ingredients For Antonio Carluccio's Pasta With A Chilli, Bacon And Tomato Sauce Recipe
400 gram Bucatini
80 gram Pecorino, freshly grated
For The Sauce
130 gram Guanciale, cut into small cubes
Unsmoked italian bacon
1 Small Onion, Finely Chopped
34 tablespoon Extra virgin olive oil
1 Hot dried red chilli, finely chopped
2 tablespoon Dry white wine
Nutrition value
1045
calories per serving
116 g Fat< 1 g Protein2 g Carbs2 g FiberOther
Current Totals
116 g Fat
< 1 g Protein
2 g Carbs
2 g Fiber
MacroNutrients
Carbs
2 g
Protein
1 g
Fiber
2 g
Fats
Fat
116 g
Vitamins & Minerals
Calcium
13 mg
Iron
2 mg
Vitamin A
259 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
21 mcg
Vitamin B12
0 mcg
Vitamin C
10 mg
Vitamin E
17 mg
Copper
0 mcg
Magnesium
25 mg
Manganese
0 mg
Phosphorus
11 mg
Selenium
2 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
