Moroccan-Style Pasta Bolognese Recipe

Cooking Directions

• STEP 1.Heat olive oil in a large skillet over medium heat.
• STEP 2.Add the onions and garlic to the skillet and cook until softened.
• STEP 3.Add the ground beef to the skillet and cook until browned.
• STEP 4.Stir in the Moroccan spices and cook for an additional minute.
• STEP 5.Add the diced tomatoes, tomato paste, and beef broth to the skillet.
• STEP 6.Simmer the sauce for about 20 minutes, or until thickened.
• STEP 7.Meanwhile, cook the pasta according to package instructions.
• STEP 8.Serve the Moroccan-style bolognese sauce over the cooked pasta.
• STEP 9.Garnish with grated Parmesan cheese and fresh herbs, if desired.

Cooking Tips

• Feel free to adjust the amount of Moroccan spices to suit your taste preferences.
• You can use any type of pasta you like, such as spaghetti, penne, or fusilli.
• For a vegetarian version, you can substitute the ground beef with cooked lentils or chickpeas.

Storage and Serving

• Leftover sauce can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the sauce in a saucepan over medium heat until warmed through.
• Serve the reheated sauce over freshly cooked pasta.