Antipasto Tarts Recipe

Cooking Directions

• STEP 1.Preheat the oven and prepare a muffin tin with puff pastry rounds.
• STEP 2.Fill each pastry round with a mixture of antipasto ingredients.
• STEP 3.Bake the tarts until the pastry is golden brown and the filling is heated through.
• STEP 4.Remove from the oven and let them cool slightly before serving.
• STEP 5.Serve the antipasto tarts warm or at room temperature.

Cooking Tips

• You can customize the filling by adding your favorite antipasto ingredients.
• Brush the pastry with egg wash for a shiny and golden crust.
• Garnish with fresh herbs or a drizzle of balsamic glaze before serving.

Storage and Serving

• Leftover antipasto tarts can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat them in the oven or microwave until heated through.
• Serve the tarts as appetizers or as part of a larger antipasto platter.