Antipasto Potato Bake Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375���F and grease a baking dish.
• STEP 2.Layer half of the sliced potatoes in the bottom of the dish.
• STEP 3.Top with half of the salami, ham, cheese, and olives.
• STEP 4.Repeat the layers with the remaining ingredients.
• STEP 5.Cover the dish with foil and bake for 45 minutes.
• STEP 6.Remove the foil and bake for an additional 15 minutes, until the cheese is melted and bubbly.
• STEP 7.Let the dish cool for a few minutes before serving.

Cooking Tips

• You can customize the antipasto ingredients based on your preferences.
• Feel free to add other ingredients like roasted red peppers or artichoke hearts.
• Serve the Antipasto Potato Bake with a side salad or crusty bread for a complete meal.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat in the oven or microwave before serving.
• Serve the Antipasto Potato Bake warm or at room temperature.