Ingredients For Antipasto Platter From Margherita® Meats Recipe
8 ounce Small fresh mozzarella balls, drained
0.25 cup Vinaigrette or italian salad dressing
1 tablespoon Chopped fresh basil or italian parsley
4 ounce Deli sliced margherita deli hard salami or genoa salami
4 ounce Sliced margarita mortadella or hot or sweet capicola
4 ounce Sliced margherita pepperoni
0.5 cup Bottled roasted red and/or yellow bell peppers, rinsed and drained, cut into 1 inch chunks
1 cup Stuffed green olives
2 sprig Basil Sprigs
Nutrition value
124
calories per serving
8 g Fat6 g Protein6 g Carbs6 g FiberOther
Current Totals
8 g Fat
6 g Protein
6 g Carbs
6 g Fiber
MacroNutrients
Carbs
6 g
Protein
6 g
Fiber
6 g
Fats
Fat
8 g
Vitamins & Minerals
Calcium
28 mg
Iron
2 mg
Vitamin A
298 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
13 mcg
Vitamin B12
1 mcg
Vitamin C
1 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
49 mg
Manganese
0 mg
Phosphorus
113 mg
Selenium
8 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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