Antipasto Platter Recipe

Name: Antipasto Platter Recipe
Total time: 20 min
Yield: 4
Cuisine: Italian

Recipe By Taste

Bring a friendly, relaxed conversation to your party with this gourmet vegetarian antipasto platter.

4.4

11 Rating - Rate

Vegdiet

20minstotal

10minsPrep

10minsCook

ingredients serves

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Ingredients For Antipasto Platter Recipe

1 Loaf crusty italian-style bread
60 milliliter Olive oil
1 Garlic clove, peeled
150 gram Marinated chargrilled capsicum, drained, cut into strips
150 gram Feta
40 gram Baby rocket leaves
2 tablespoon Toasted Pine Nuts
200 gram Bought hummus
280 gram 1 x can sundried tomato & feta dolmades
180 gram Marinated mushrooms, drained
150 gram Marinated mixed olives, drained

Nutrition
value

723

calories per serving

62 g Fat13 g Protein29 g Carbs22 g FiberOther

Current Totals

62 g Fat
13 g Protein
29 g Carbs
22 g Fiber

MacroNutrients

Carbs
29 g
Protein
13 g
Fiber
22 g

Fats

Fat
62 g

Vitamins & Minerals

Calcium
39 mg
Iron
6 mg
Vitamin A
757 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
1 mg
Vitamin B9
70 mcg
Vitamin B12
0 mcg
Vitamin C
69 mg
Vitamin E
8 mg
Copper
2 mcg
Magnesium
108 mg
Manganese
1 mg
Phosphorus
436 mg
Selenium
2 mcg
Zinc
5 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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