Antipasto Pasta Recipe

Name: Antipasto Pasta Recipe
Total time: 30 min
Yield: 4
Cuisine: European

Recipe By Taste

Dig in to a delicious blend of vegetables and flavour with this quick and easy antipasto pasta.

4.9

17 Rating - Rate

Vegdiet

30minstotal

15minsPrep

15minsCook

ingredients serves

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Ingredients For Antipasto Pasta Recipe

400 gram Penne rigate
1 tablespoon Olive oil
1 Brown onion, thinly sliced
785 gram Jar tomato pasta sauce
100 gram Artichokes in brine, drained, halved
270 gram Jar roasted capsicums, drained, thinly sliced
0.25 cup Green valley pitted kalamata olives
2 tablespoon Chopped fresh flat-leaf parsley leaves

Nutrition
value

259

calories per serving

15 g Fat12 g Protein19 g Carbs8 g FiberOther

Current Totals

15 g Fat
12 g Protein
19 g Carbs
8 g Fiber

MacroNutrients

Carbs
19 g
Protein
12 g
Fiber
8 g

Fats

Fat
15 g

Vitamins & Minerals

Calcium
216 mg
Iron
3 mg
Vitamin A
2449 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
135 mcg
Vitamin B12
0 mcg
Vitamin C
158 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
81 mg
Manganese
0 mg
Phosphorus
218 mg
Selenium
11 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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