Antipasto Pasta Recipe

Name: Antipasto Pasta Recipe
Total time: 30 min
Yield: 4
Cuisine: Italian

Recipe By Kitchen Nine

4.8

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30minstotal

ingredients serves

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Ingredients For Antipasto Pasta Recipe

40 gram Butter
80 milliliter Water
350 gram Freshly cooked pasta
150 gram Marinated eggplant, chopped
150 gram Marinated capsicum, chopped
4 Artichoke hearts, quartered
0.25 cup Black olives
100 gram Semi dried tomatoes, chopped
200 gram Fresh ricotta
1 cup Baby rocket or whole parsley leaves
0.25 cup Pine Nuts, Toasted
0.5 cup Pesto

Nutrition
value

290

calories per serving

7 g Fat16 g Protein74 g Carbs8 g FiberOther

Current Totals

7 g Fat
16 g Protein
74 g Carbs
8 g Fiber

MacroNutrients

Carbs
74 g
Protein
16 g
Fiber
8 g

Fats

Fat
7 g

Vitamins & Minerals

Calcium
149 mg
Iron
4 mg
Vitamin A
1421 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
116 mcg
Vitamin B12
0 mcg
Vitamin C
105 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
110 mg
Manganese
1 mg
Phosphorus
285 mg
Selenium
6 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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