Antipasto Pasta Recipe

Name: Antipasto Pasta Recipe
Total time: 30 min
Yield: 4
Cuisine: Italian

Recipe By Kitchen Nine

4.8

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30minstotal

ingredients serves

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Ingredients For Antipasto Pasta Recipe

40 gram Butter
80 milliliter Water
350 gram Freshly cooked pasta
150 gram Marinated eggplant, chopped
150 gram Marinated capsicum, chopped
4 Artichoke hearts, quartered
0.25 cup Black olives
100 gram Semi dried tomatoes, chopped
200 gram Fresh ricotta
1 cup Baby rocket or whole parsley leaves
0.25 cup Pine Nuts, Toasted
0.5 cup Pesto

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Nutrition
value

290

calories per serving

7 g Fat16 g Protein74 g Carbs8 g FiberOther

Current Totals

7 g Fat
16 g Protein
74 g Carbs
8 g Fiber

MacroNutrients

Carbs
74 g
Protein
16 g
Fiber
8 g

Fats

Fat
7 g

Vitamins & Minerals

Calcium
149 mg
Iron
4 mg
Vitamin A
1421 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
116 mcg
Vitamin B12
0 mcg
Vitamin C
105 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
110 mg
Manganese
1 mg
Phosphorus
285 mg
Selenium
6 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.