Antipasto Garlic Bread Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375���F (190���C).
• STEP 2.Slice a loaf of Italian bread in half lengthwise.
• STEP 3.Spread a mixture of butter, minced garlic, and Italian seasoning on the cut sides of the bread.
• STEP 4.Top the bread with antipasto ingredients like olives, sun-dried tomatoes, and artichoke hearts.
• STEP 5.Place the bread on a baking sheet and bake for about 15 minutes, or until the cheese is melted and bubbly.
• STEP 6.Remove from the oven and let it cool slightly before slicing and serving.

Cooking Tips

• You can customize the antipasto ingredients based on your preferences.
• If you want a more cheesy garlic bread, you can sprinkle some grated Parmesan or mozzarella cheese on top before baking.
• Serve the antipasto garlic bread with marinara sauce or balsamic glaze for dipping.

Storage and Serving

• Leftover antipasto garlic bread can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the bread in a preheated oven at 350���F (175���C) for about 10 minutes, or until warmed through.
• Serve the antipasto garlic bread as an appetizer, side dish, or as part of a charcuterie board.