Antipasto With Feta Recipe

Name: Antipasto With Feta Recipe
Total time: 20 min
Yield: 4
Cuisine: Italian

Recipe By Taste

Top fresh turkish bread with smooth feta and full-flavoured vegetables for a quick and easy snack.

4.4

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Vegdiet

20minstotal

15minsPrep

5minsCook

ingredients serves

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Ingredients For Antipasto With Feta Recipe

430 gram 1 turkish bread, cut crossways, halved
310 gram 2 jars grilled eggplant, drained, chopped
340 gram Jar artichokes, drained, chopped
1 cup Semi dried tomatoes, chopped
2 teaspoon Baby capers, rinsed, drained

Nutrition
value

calories per serving

< 1 g Fat3 g Protein13 g Carbs8 g FiberOther

Current Totals

< 1 g Fat
3 g Protein
13 g Carbs
8 g Fiber

MacroNutrients

Carbs
13 g
Protein
3 g
Fiber
8 g

Fats

Fat
0 g

Vitamins & Minerals

Calcium
35 mg
Iron
0 mg
Vitamin A
454 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
110 mcg
Vitamin B12
0 mcg
Vitamin C
18 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
58 mg
Manganese
0 mg
Phosphorus
95 mg
Selenium
0 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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