Fancy Chicken Curry Recipe

Cooking Directions

• STEP 1.In a large pan, heat oil and saut茅 onions until golden brown.
• STEP 2.Add ginger, garlic, and spices to the pan and cook for a minute until fragrant.
• STEP 3.Add chicken pieces and cook until browned on all sides.
• STEP 4.Pour in coconut milk and simmer for 20 minutes until the chicken is cooked through and tender.
• STEP 5.Stir in yogurt and simmer for an additional 5 minutes.
• STEP 6.Garnish with fresh cilantro and serve hot with rice or naan bread.

Cooking Tips

• Marinating the chicken in yogurt and spices for a few hours before cooking will enhance the flavor and tenderness.
• Adjust the amount of spices according to your preference for spiciness.
• For a creamier curry, you can add a tablespoon of cashew paste or cream.
• If you prefer a thicker sauce, simmer the curry for a longer time to reduce the liquid.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Serve the Fancy Chicken Curry hot with steamed rice or naan bread.
• Garnish with fresh cilantro for added freshness and flavor.
• Leftovers can be reheated in a pan or microwave.
• This dish pairs well with a side of raita or cucumber salad.