Anglo Indian Chicken Stew Recipe

Cooking Directions

• STEP 1.Heat oil in a large pot and sauté onions, ginger, and garlic until golden brown.
• STEP 2.Add chicken pieces and cook until browned on all sides.
• STEP 3.Add tomatoes, spices, and water. Simmer for 30 minutes until chicken is cooked through.
• STEP 4.Garnish with fresh coriander and serve hot with rice or bread.

Cooking Tips

• Marinating the chicken in yogurt and spices for a few hours before cooking will enhance the flavor.
• You can add vegetables like carrots and potatoes to make the stew more nutritious.
• Adjust the spices according to your taste preference.

Storage and Serving

• Leftover stew can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the stew on the stovetop or in the microwave before serving.
• Serve the stew with a side of naan bread or steamed rice.