Angel Hair Pasta With Cherry Tomato Sauce Recipe

Cooking Directions

• STEP 1.Cook the angel hair pasta according to package instructions until al dente.
• STEP 2.In a large skillet, heat olive oil over medium heat. Add garlic and red pepper flakes and cook until fragrant.
• STEP 3.Add the cherry tomatoes to the skillet and cook until they start to burst and release their juices.
• STEP 4.Season with salt and pepper to taste. Add a splash of pasta water to the skillet to create a sauce.
• STEP 5.Add the cooked pasta to the skillet and toss to coat in the sauce.
• STEP 6.Serve the pasta topped with fresh basil and grated Parmesan cheese.

Cooking Tips

• Be sure to cook the pasta until al dente, as it will continue to cook slightly when tossed with the sauce.
• If you prefer a smoother sauce, you can use a blender or immersion blender to puree the cherry tomatoes before adding them to the skillet.
• Feel free to add other ingredients to the sauce, such as cooked shrimp or sautéed vegetables, to make it a heartier meal.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, simply heat the pasta in a skillet with a splash of water or olive oil until warmed through.
• Serve the pasta hot, garnished with additional fresh basil and Parmesan cheese, if desired.