Angel Hair Pasta With Smoked Salmon Peas And Mint Recipe

Cooking Directions

• STEP 1.Cook the angel hair pasta according to package instructions until al dente.
• STEP 2.In a large skillet, heat olive oil over medium heat. Add minced garlic and cook until fragrant.
• STEP 3.Add the smoked salmon and peas to the skillet and cook for a few minutes until heated through.
• STEP 4.Drain the cooked pasta and add it to the skillet. Toss everything together to combine.
• STEP 5.Season with salt, pepper, and a squeeze of lemon juice. Stir in the fresh mint leaves.
• STEP 6.Serve the angel hair pasta with smoked salmon, peas, and mint hot and enjoy!

Cooking Tips

• Be careful not to overcook the angel hair pasta, as it can become mushy.
• Feel free to add some grated Parmesan cheese for an extra savory flavor.
• If you prefer a creamier sauce, you can stir in a little bit of heavy cream or crème fraîche.

Storage and Serving

• This dish is best served immediately while it's still hot and fresh.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• To reheat, simply warm the pasta in a skillet over low heat, adding a splash of water or broth to prevent it from drying out.