Angel Hair Pasta And Scallops With Margherita® Prosciutto Recipe
Recipe By All Recipes
Crispy margherita prosciutto slices and fresh seared scallops with sauteed garlic, mushrooms, tomatoes and spinach over angel hair pasta in a lemon butter white wine sauce.
Ingredients For Angel Hair Pasta And Scallops With Margherita® Prosciutto Recipe
12 ounce Angel Hair Pasta
1.5 pound Fresh scallops
1 ounce Olive oil
8 ounce Sliced margherita prosciutto or julienned margherita genoa salami
2 Garlic cloves chopped
8 ounce Sliced Grape Tomatoes
1 pound Sliced crimini mushrooms
1 pound Fresh baby spinach
240 milliliter S dry white wine
2 tablespoon Fresh lemon juice
As required Salt and pepper
4 ounce Cold Unsalted Butter
Nutrition value
359
calories per serving
21 g Fat11 g Protein14 g Carbs7 g FiberOther
Current Totals
21 g Fat
11 g Protein
14 g Carbs
7 g Fiber
MacroNutrients
Carbs
14 g
Protein
11 g
Fiber
7 g
Fats
Fat
21 g
Vitamins & Minerals
Calcium
136 mg
Iron
5 mg
Vitamin A
3472 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
180 mcg
Vitamin B12
2 mcg
Vitamin C
56 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
136 mg
Manganese
2 mg
Phosphorus
190 mg
Selenium
13 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
