Angel Hair Pasta And Scallops With Margherita® Prosciutto Recipe

Ingredients For Angel Hair Pasta And Scallops With Margherita® Prosciutto Recipe

• 12 ounce Angel Hair Pasta
• 1.5 pound Fresh scallops
• 1 ounce Olive oil
• 8 ounce Sliced margherita prosciutto or julienned margherita genoa salami
• 2 Garlic cloves chopped
• 8 ounce Sliced Grape Tomatoes
• 1 pound Sliced crimini mushrooms
• 1 pound Fresh baby spinach
• 240 milliliter S dry white wine
• 2 tablespoon Fresh lemon juice
• As required Salt and pepper
• 4 ounce Cold Unsalted Butter