Angel Butter Recipe

Cooking Directions

• STEP 1.In a mixing bowl, beat together softened butter, powdered sugar, and vanilla extract until light and fluffy.
• STEP 2.Transfer the mixture to a jar or airtight container and refrigerate for at least 1 hour to allow the flavors to meld.
• STEP 3.Serve the Angel Butter on toast, muffins, or pancakes. It can also be used as a filling for cakes or cookies.

Cooking Tips

• Make sure the butter is softened at room temperature before beating it.
• You can adjust the sweetness by adding more or less powdered sugar.
• For a richer flavor, you can use vanilla bean paste instead of vanilla extract.

Storage and Serving

• Store the Angel Butter in the refrigerator in an airtight container for up to 2 weeks.
• Bring it to room temperature before serving for a spreadable consistency.
• Enjoy the Angel Butter on warm bread or use it as a topping for pancakes, waffles, or French toast.