Angel Berry Tunnel Cake Recipe

Cooking Directions

• STEP 1.Preheat the oven and prepare the angel food cake mix according to the package instructions.
• STEP 2.Fold in the fresh berries gently to avoid crushing them.
• STEP 3.Pour half of the batter into a tube pan, then spoon the berry filling on top. Add the remaining batter and smooth the top.
• STEP 4.Bake until golden brown and a toothpick inserted into the center comes out clean.
• STEP 5.Allow the cake to cool completely before removing it from the pan.
• STEP 6.Serve slices of the Angel Berry Tunnel Cake with whipped cream or vanilla ice cream.

Cooking Tips

• Use a variety of berries for a colorful and flavorful filling.
• Make sure to grease the tube pan well to prevent sticking.
• Gently fold in the berries to avoid turning the batter purple.

Storage and Serving

• Store the cake in an airtight container at room temperature for up to 3 days.
• Serve the cake as is or with a dusting of powdered sugar.
• Add extra fresh berries on top for an extra burst of flavor.