Andalusian Chicken Recipe

Cooking Directions

• STEP 1.In a large skillet, heat olive oil over medium heat. Add chicken pieces and cook until browned on all sides.
• STEP 2.Remove the chicken from the skillet and set aside. In the same skillet, add onions and garlic. Cook until onions are translucent.
• STEP 3.Add tomatoes, paprika, cumin, saffron, olives, and raisins to the skillet. Stir well to combine.
• STEP 4.Return the chicken to the skillet and pour in chicken broth. Bring to a simmer and cover. Cook for about 30 minutes or until the chicken is cooked through.
• STEP 5.Serve the Andalusian chicken hot with a side of rice or crusty bread. Garnish with fresh parsley, if desired.

Cooking Tips

• For extra flavor, marinate the chicken in the spice mixture for a few hours before cooking.
• Adjust the amount of spices according to your taste preferences.
• If you prefer a thicker sauce, you can add a tablespoon of flour to the skillet before adding the chicken broth.

Storage and Serving

• Leftover Andalusian chicken can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the chicken in a skillet over low heat until warmed through.
• Serve the reheated chicken with fresh rice or bread for a delicious meal.