Ancient Grains Sourdough Bread Recipe

Cooking Directions

• STEP 1.In a large bowl, combine the ancient grain flours, sourdough starter, water, and salt.
• STEP 2.Mix until a shaggy dough forms, then knead the dough for about 10 minutes until smooth and elastic.
• STEP 3.Cover the dough and let it rise at room temperature for 8-12 hours, or until doubled in size.
• STEP 4.Shape the dough into a loaf and place it in a greased bread pan.
• STEP 5.Cover the loaf and let it rise for another 2-3 hours, or until it has risen above the rim of the pan.
• STEP 6.Preheat the oven to 450°F (230°C) and bake the bread for 30-35 minutes, or until golden brown and hollow-sounding when tapped on the bottom.
• STEP 7.Let the bread cool completely before slicing and serving.

Cooking Tips

• You can use a combination of different ancient grains or just one type, depending on your preference.
• For a more pronounced sourdough flavor, let the dough ferment in the refrigerator overnight.

Storage and Serving

• Store the ancient grains sourdough bread in a paper bag or bread box at room temperature for up to 5 days.
• To keep the bread fresh for longer, slice it and freeze individual slices in a freezer bag.
• Thaw the frozen slices in a toaster or oven before serving.