Ancho-Rubbed Prime Rib With Grilled Papaya Butter Recipe

Cooking Directions

• STEP 1.Preheat the grill to medium-high heat.
• STEP 2.In a small bowl, combine the ancho chili powder, salt, pepper, garlic powder, and onion powder.
• STEP 3.Rub the spice mixture all over the prime rib, making sure to coat it evenly.
• STEP 4.Place the prime rib on the grill and cook for about 15 minutes per pound for medium-rare, or until the internal temperature reaches 135掳F.
• STEP 5.While the prime rib is cooking, prepare the grilled papaya butter. Cut the papaya in half and remove the seeds.
• STEP 6.Place the papaya halves on the grill, cut side down, and cook for about 5 minutes, or until grill marks appear.
• STEP 7.Remove the papaya from the grill and let it cool slightly. Scoop out the flesh and transfer it to a blender or food processor.
• STEP 8.Add the butter to the blender and blend until smooth and creamy.
• STEP 9.Once the prime rib is cooked to your desired doneness, remove it from the grill and let it rest for 10-15 minutes.
• STEP 10.Slice the prime rib and serve with a dollop of grilled papaya butter on top.
• STEP 11.Enjoy!

Cooking Tips

• Make sure to let the prime rib rest before slicing to allow the juices to redistribute.
• For a spicier rub, add more ancho chili powder or cayenne pepper.
• If you don't have a grill, you can also cook the prime rib in the oven at 350掳F.
• Serve the prime rib with roasted vegetables or a side salad for a complete meal.

Storage and Serving

• Leftover prime rib can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the sliced prime rib in a baking dish and cover with foil. Heat in a preheated oven at 325掳F for about 15 minutes, or until warmed through.
• Serve the leftover prime rib in sandwiches or use it to make a delicious beef hash for breakfast.