Ancho Chicken Enchiladas Recipe

Ingredients For Ancho Chicken Enchiladas Recipe

• 2 tablespoons avocado oil
• 1 small white onion, peeled and diced
• 1.5 inch pounds boneless skinless chicken breasts, diced into small 1/2 s
• salt and pepper
• 1 can diced green chiles
• 1 can pinto beans, rinsed and drained
• 8 large flour tortillas
• 3 cup Mexican Blend Shredded Cheese
• 1 batch Ancho Enchilada Sauce
• chopped fresh cilantro, for topping
• 2 tablespoons avocado oil
• 2 tablespoons all purpose or gluten free flour
• 4 tablespoon ancho chili powder
• 0.5 teaspoon garlic powder
• 0.5 teaspoon Salt
• 0.5 teaspoon ground cumin
• 0.25 teaspoon dried oregano
• 2 cup chicken or vegetable stock