This Ancho Chicken Enchiladas recipe is easy to make, full of big flavor, nice and cheesy and filled with chicken and beans, and perfect for Cinco de Mayo or anytime youre feeling like Mexican food!
1.5 inch pounds boneless skinless chicken breasts, diced into small 1/2 s
salt and pepper
1 can diced green chiles
1 can pinto beans, rinsed and drained
8 large flour tortillas
3 cup Mexican Blend Shredded Cheese
1 batch Ancho Enchilada Sauce
chopped fresh cilantro, for topping
2 tablespoons avocado oil
2 tablespoons all purpose or gluten free flour
4 tablespoon ancho chili powder
0.5 teaspoon garlic powder
0.5 teaspoon Salt
0.5 teaspoon ground cumin
0.25 teaspoon dried oregano
2 cup chicken or vegetable stock
Nutrition value
141
calories per serving
8 g Fat9 g Protein5 g Carbs3 g FiberOther
Current Totals
8 g Fat
9 g Protein
5 g Carbs
3 g Fiber
MacroNutrients
Carbs
5 g
Protein
9 g
Fiber
3 g
Fats
Fat
8 g
Vitamins & Minerals
Calcium
33 mg
Iron
1 mg
Vitamin A
134 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
27 mcg
Vitamin B12
0 mcg
Vitamin C
12 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
33 mg
Manganese
0 mg
Phosphorus
95 mg
Selenium
8 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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