Amla Honey Juice Recipe

Cooking Directions

• STEP 1.Wash and chop the amla into small pieces.
• STEP 2.In a blender, add the chopped amla and blend until smooth.
• STEP 3.Strain the blended amla juice using a fine mesh strainer.
• STEP 4.Add honey to the strained juice and mix well.
• STEP 5.Pour the amla honey juice into glasses and serve chilled.
• STEP 6.Store any leftover juice in the refrigerator for up to 2 days.

Cooking Tips

• You can adjust the amount of honey according to your taste preference.
• For added flavor, you can add a pinch of black salt or chaat masala to the juice.
• If you don't have fresh amla, you can use amla powder or juice concentrate.

Storage and Serving

• Serve the amla honey juice chilled for a refreshing taste.
• You can garnish the juice with a sprig of mint or a slice of lemon for presentation.
• Store any leftover juice in a glass container with a tight lid in the refrigerator.