Amish Yumasetti Casserole Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350掳F (175掳C) and grease a 9x13-inch baking dish.
• STEP 2.In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
• STEP 3.Add the onion and garlic to the skillet and cook until softened.
• STEP 4.Stir in the tomato sauce, Worcestershire sauce, salt, and pepper. Simmer for 5 minutes.
• STEP 5.Meanwhile, cook the egg noodles according to the package instructions. Drain well.
• STEP 6.In a large bowl, combine the cooked noodles, ground beef mixture, and sour cream. Mix well.
• STEP 7.Transfer the mixture to the prepared baking dish and sprinkle with shredded cheese.
• STEP 8.Bake for 25-30 minutes, or until the casserole is hot and bubbly.
• STEP 9.Let the casserole cool for a few minutes before serving. Enjoy!

Cooking Tips

• Feel free to add your favorite vegetables, such as diced bell peppers or mushrooms, to the ground beef mixture for extra flavor and nutrition.
• You can use any type of cheese you prefer, such as cheddar, mozzarella, or a blend of cheeses.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Storage and Serving

• Serve the Amish Yumasetti Casserole hot as a main dish with a side of salad or steamed vegetables.
• This casserole is also great for potlucks or family gatherings, as it can be easily doubled or tripled to feed a larger crowd.
• To freeze the casserole, assemble it in a freezer-safe dish without baking. Cover tightly with foil and freeze for up to 3 months. Thaw in the refrigerator overnight before baking as directed.