Amish Chicken Corn Soup Recipe

Cooking Directions

• STEP 1.In a large pot, bring chicken broth to a boil.
• STEP 2.Add chicken, corn, onions, celery, carrots, and herbs to the pot.
• STEP 3.Simmer for 30-40 minutes until the chicken is cooked through.
• STEP 4.Remove the chicken from the pot, shred it, and return it to the soup.
• STEP 5.Serve hot with homemade noodles or dumplings.

Cooking Tips

• You can use leftover cooked chicken or rotisserie chicken for a quicker preparation.
• For homemade noodles, mix flour, eggs, and salt to form a dough, then roll it out and cut into thin strips.

Storage and Serving

• Amish chicken corn soup can be stored in the refrigerator for up to 3 days.
• Reheat before serving and add more broth if needed.
• Serve hot in bowls and garnish with fresh herbs for added flavor.