Amaretto Brulee Recipe

Cooking Directions

• STEP 1.Preheat the oven to 325���F (165���C).
• STEP 2.In a saucepan, heat the cream and amaretto liqueur until hot but not boiling.
• STEP 3.In a mixing bowl, whisk together egg yolks and sugar until well combined.
• STEP 4.Slowly pour the hot cream mixture into the egg yolk mixture, whisking constantly.
• STEP 5.Pour the custard mixture into ramekins and place them in a baking dish.
• STEP 6.Fill the baking dish with hot water until it reaches halfway up the sides of the ramekins.
• STEP 7.Bake for 30-35 minutes or until the custard is set but still slightly jiggly in the center.
• STEP 8.Remove the ramekins from the water bath and let them cool to room temperature.
• STEP 9.Sprinkle a thin layer of sugar over the top of each custard.
• STEP 10.Using a kitchen torch or broiler, caramelize the sugar until golden and bubbly.
• STEP 11.Let the brulees cool for a few minutes before serving.

Cooking Tips

• Be careful not to overcook the custard, as it can become grainy.
• For a stronger amaretto flavor, you can add a few drops of almond extract.

Storage and Serving

• Amaretto brulee can be refrigerated for up to 2 days before caramelizing the sugar.
• Serve the brulees with a dollop of whipped cream and a sprinkle of toasted almonds.