Aloo Chaat Recipe

Cooking Directions

• STEP 1.Boil the potatoes until they are tender. Peel and chop them into small cubes.
• STEP 2.Heat oil in a pan and add cumin seeds. Once they splutter, add chopped onions and sauté until they turn golden brown.
• STEP 3.Add the chopped potatoes to the pan and mix well. Sprinkle chaat masala, cumin powder, red chili powder, and salt. Toss everything together.
• STEP 4.Remove from heat and transfer the aloo chaat to a serving plate. Drizzle tamarind chutney, mint chutney, and yogurt over the chaat.
• STEP 5.Garnish with chopped coriander leaves and sev. Serve immediately and enjoy the tangy and spicy flavors of aloo chaat.

Cooking Tips

• You can adjust the spice level according to your taste by adding more or less red chili powder.
• Make sure to boil the potatoes until they are cooked but still firm, so they hold their shape when tossed with the spices.
• You can also add chopped tomatoes, green chilies, and pomegranate seeds for extra flavor and texture.

Storage and Serving

• Aloo chaat is best served immediately after preparation to enjoy its crispy texture.
• If you have any leftovers, store them in an airtight container in the refrigerator for up to 2 days.
• Reheat the aloo chaat in a pan or microwave before serving to restore its crispiness.